This 2014 Cabernet Sauvignon is our first vintage at Water from Wine. The grapes were hand-picked by our non-profit volunteers, and then hand punch fermented in small vats and cellared at Vinaceus in Richland, Washington.
Nice easy drinking with notes of cherry, black fruit, soft tannins with a nice fruit forward finish.
Eileen L. Webb
(May 28, 2017 at 10:23 PM)
I have been looking for years for the level of quality of wine in Southeastern Washington that I have found in the pinot noirs of the Willamette Valley, Oregon. I have found that truly light and fruity wine at the Water From Wine winery. I support them in their exploration of developing future varietals, while celebrating their ability to maintain a high level of quality.
(Nov 29, 2017 at 6:44 PM)
This bottle of wine was very enchanting and aromatic I find that this bottle of wine is more palatable than other more expensive wines. If you truly love wine look no further and buy a bottle from water from wine.