It's always good to have a white and a red wine for Thanksgiving - both can enhance your dining experience! Both our Chardonnay and Syrah pair nicely with savory dishes. Try the Chardonnay with appetizers, cheese plates, white meats, and pie or desert. The Syrah begs to be paired with fattier meats & savory dishes - from the dark turkey meat, salmon, ham, stuffing and gravy!
2022 Chardonnay: On the nose, Light baking spices, baked pear, apricot, translate to the palate, mellow finish with a hint of warm cinnamon. Blended from 80% oak barrel & 20% stainless for a nice smooth, welcoming mouth feel. Add 2oz to a mug of warm spiced cider for a fun winter drink!
2019 Syrah: Full Bodied with luscious stewed dark fruit, blackberry, plum, a hint of anise, finishing with an essence of tobacco, cigar box and bold tannins. Add 2 oz to a mug of warm spiced cranberry juice for a fun winter drink or add half a bottle to a crock pot with your favorite mulling spices for a fun party beverage and warm atmosphere. 89points Seattle Wine Awards